Curd Incubator & Chillers

• Requirement based Incubator , Chillers & Cold room for the Curd to maintain the unique taste.


• RINAC incubators are designed to maintain temperature +43 Deg.C in 2 hours batch process faci litating setting of curd in scientific manner.


• Curd chillers are designed to pull down the temperature from 43 Deg.C to 10 Deg.C in 2 hours and further cooling in 2 hours to 4 Deg.C


• CFC free refrigerant for the Ref. systems => Eco friendly


• Refrigeration units designed for High ambient temperatures => Longer life