Banana Ripening Chambers
- Available in simple manually operating as well as fully scientific chambers
- Air tight chambers with specially designed doors
- High humidity coil cooling unit for an excellent performance in humidification
- Powerful refrigeration system for quick pull down of field heat
- Intelligent temperature control for enhanced shelf life
- Reduction in weight loss by quick cooling & maintaining balanced humidity
Banana Ripening – Working Cycle
The plant is generally operated on 4-5 days ripening cycle comprising of:
- Precooling : 16 to 17 Deg.C and RH> 90% & pull down time 16 -20 Hr
- Ethylene Injection : At a constant temperature of 18 to 19 Deg.C & RH >90%
- Holding Period : 16 – 20 Hr ( 24 Hr from start of ethylene injection) at 18 to 19 Deg.C & RH >90%
- Ventilation : After 24 hr since ethylene injection, Ethylene & CO2 is expelled out and fresh air is introduced in the cold room.